THE GREATEST GUIDE TO DUBAI CHOCOLATE BAR PRICE

2) the pistachio paste I use is pure pistachios floor right into a paste. For anyone who is using a pistachio butter that isn't runny sufficient you can warm it up in the microwave for 10-twenty seconds. I would think that the addition of h2o will make the pastry soggy and never keep its crispy crunchy texture. Hope this assists!Godiva's pistachio